Ingredients 2 people 250 g. Chicken thigh 40 g. Chicken skin 2 cloves Garlic 1 tbsp. Oyster sauce 1 tbsp. Soy sauce 1/4 tsp. White pepper powder 1/4 tsp. Black soy sauce 1 tsp. Sesame Oil 2 tbsp. Vegetable oil 1.5 cup water 3-4 pcs.Chinese sausage Spring Onion Cucumber leaf Coriander 1/2 tbsp. Tapioca flour 2 tbsp. Water 20 g. Shiitake mushroom 1/2 tbsp. Sugar Pinch salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋
Ingredients 4 (3) meatballs 2 lbs ground chicken Half a cup of breadcrumbs Italian 2 large eggs 2 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon dried garlic Tablespoon dried onion 1 tablespoon dried parsley plus extra for garnish 1/2 tablespoon dried Italian seasoning Jar your favorite pasta sauce 1 cup mozzarella cheese shredded 1 cup Parmesan cheese shredded Steps Preheat oven to 400°. Mix ground chicken eggs Italian bread crumbs, olive oil and all seasonings together. (Use your hands) Form meatballs a little bigger than a golf ball. Pour some of the pasta sauce in the bottom of a baking dish. Add meatballs on top. Cover and bake for 20 minutes. Remove foil and add additional pasta sauce to cover meatballs and shredded cheese. Bake for another 5 to 6 minutes. Garnish with parsley and serve.