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CHICKEN STEW RECIPE • Super Easy One Pot Thai Style

  Ingredients   2 people 250 g.  Chicken thigh 40 g.  Chicken skin 2 cloves  Garlic 1 tbsp.  Oyster sauce 1 tbsp.  Soy sauce 1/4 tsp.  White pepper powder 1/4 tsp.  Black soy sauce 1 tsp.  Sesame Oil 2 tbsp.  Vegetable oil 1.5 cup  water 3-4  pcs.Chinese sausage Spring Onion Cucumber leaf  Coriander 1/2 tbsp.  Tapioca flour 2 tbsp.  Water 20 g.  Shiitake mushroom 1/2 tbsp.  Sugar Pinch  salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋
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Cheesy chicken meatballs

Cheesy chicken meatballs ! recipe main photo

 
















Ingredients

 4 (3) meatballs
  1. 2 lbs ground chicken
  2. Half a cup of breadcrumbs Italian
  3. 2 large eggs
  4. 2 tablespoons olive oil
  5. 1 tablespoon dried oregano
  6. 1 tablespoon dried garlic
  7. Tablespoon dried onion
  8. 1 tablespoon dried parsley plus extra for garnish
  9. 1/2 tablespoon dried Italian seasoning
  10. Jar your favorite pasta sauce
  11. 1 cup mozzarella cheese shredded
  12. 1 cup Parmesan cheese shredded

Steps

  1. Preheat oven to 400°.

  2. Mix ground chicken eggs Italian bread crumbs, olive oil and all seasonings together. (Use your hands)

  3. Form meatballs a little bigger than a golf ball. Pour some of the pasta sauce in the bottom of a baking dish. Add meatballs on top.

  4. Cover and bake for 20 minutes. Remove foil and add additional pasta sauce to cover meatballs and shredded cheese. Bake for another 5 to 6 minutes. Garnish with parsley and serve.

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