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CHICKEN STEW RECIPE • Super Easy One Pot Thai Style

  Ingredients   2 people 250 g.  Chicken thigh 40 g.  Chicken skin 2 cloves  Garlic 1 tbsp.  Oyster sauce 1 tbsp.  Soy sauce 1/4 tsp.  White pepper powder 1/4 tsp.  Black soy sauce 1 tsp.  Sesame Oil 2 tbsp.  Vegetable oil 1.5 cup  water 3-4  pcs.Chinese sausage Spring Onion Cucumber leaf  Coriander 1/2 tbsp.  Tapioca flour 2 tbsp.  Water 20 g.  Shiitake mushroom 1/2 tbsp.  Sugar Pinch  salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋
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Chinese chicken salad

 

Chinese chicken salad recipe main photo















Ingredients

 6 servings
  1. dressing
  2. 4 tbsp white vinegar
  3. 4 tbsp sugar
  4. 2 tsp salt
  5. 1/4 tsp pepper
  6. 1/2 cup oil
  7. salad
  8. 1 head lettuce
  9. 2 chicken breasts
  10. 1 bunch green onion
  11. 1 toasted sesame seeds
  12. 1 potato sticks
  13. 1 clove garlic

Steps

  1. mix all dressing ingredients except the oil into small pot

  2. bring to a boil an medium heat

  3. stir until dissolved and then add oil

  4. move to serving container

  5. boil chicken in garlic until cooked all the way through

  6. cool chicken for a few hours

  7. pull chicken apart into clumps

  8. break apart lettuce into large salad bowl

  9. add crumbled chicken

  10. chop green onions and add to bowl

  11. add toasted seams seeds to bowl

  12. toss salad

  13. sprinkle potato sticks over salad as serving

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