Ingredients 2 people 250 g. Chicken thigh 40 g. Chicken skin 2 cloves Garlic 1 tbsp. Oyster sauce 1 tbsp. Soy sauce 1/4 tsp. White pepper powder 1/4 tsp. Black soy sauce 1 tsp. Sesame Oil 2 tbsp. Vegetable oil 1.5 cup water 3-4 pcs.Chinese sausage Spring Onion Cucumber leaf Coriander 1/2 tbsp. Tapioca flour 2 tbsp. Water 20 g. Shiitake mushroom 1/2 tbsp. Sugar Pinch salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋
Ingredients
- 1 pound- ground beef (or ground turkey)
- 3 large cans- tomato soup (or 6 small cans)
- 1 pound- elbow macaroni
- 1 - onion (diced)
- 1 - green bell pepper (diced)
- salt
- pepper
- garlic powder
- vegetable oil for frying
Steps
Dice up the pepper and onion, and then put a little oil in a frying pan to cook veggies until tender. Set aside when done.
Brown ground beef and drain off fat.
Combine pepper/onion mixture and beef in a bigger cooking pot, and heat up to combine flavors. Add the salt, pepper and garlic powder to taste.
Cook macaroni, and drain. Set aside.
Pour all tomato soups into the pot with meat and veggies. Stir well.
Dump macaroni in, and stir together well.
Add more seasonings if you didn't add enough before.
Heat everything up, and enjoy!!
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