RECIPES BEST USA

  Ingredients   2 people 250 g.  Chicken thigh 40 g.  Chicken skin 2 cloves  Garlic 1 tbsp.  Oyster sauce 1 tbsp.  Soy sauce 1/4 tsp.  White pepper powder 1/4 tsp.  Black soy sauce 1 tsp.  Sesame Oil 2 tbsp.  Vegetable oil 1.5 cup  water 3-4  pcs.Chinese sausage Spring Onion Cucumber leaf  Coriander 1/2 tbsp.  Tapioca flour 2 tbsp.  Water 20 g.  Shiitake mushroom 1/2 tbsp.  Sugar Pinch  salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋

  Ingredients   4 (3) meatballs 2 lbs  ground chicken Half  a cup of breadcrumbs Italian 2  large eggs 2 tablespoons  olive oil 1 tablespoon  dried oregano 1 tablespoon  dried garlic Tablespoon  dried onion 1 tablespoon  dried parsley plus extra for garnish 1/2 tablespoon  dried Italian seasoning Jar  your favorite pasta sauce 1 cup  mozzarella cheese shredded 1 cup  Parmesan cheese shredded Steps Preheat oven to 400°. Mix ground chicken eggs Italian bread crumbs, olive oil and all seasonings together. (Use your hands) Form meatballs a little bigger than a golf ball. Pour some of the pasta sauce in the bottom of a baking dish. Add meatballs on top. Cover and bake for 20 minutes. Remove foil and add additional pasta sauce to cover meatballs and shredded cheese. Bake for another 5 to 6 minutes. Garnish with parsley and serve.