Ingredients 2 people 250 g. Chicken thigh 40 g. Chicken skin 2 cloves Garlic 1 tbsp. Oyster sauce 1 tbsp. Soy sauce 1/4 tsp. White pepper powder 1/4 tsp. Black soy sauce 1 tsp. Sesame Oil 2 tbsp. Vegetable oil 1.5 cup water 3-4 pcs.Chinese sausage Spring Onion Cucumber leaf Coriander 1/2 tbsp. Tapioca flour 2 tbsp. Water 20 g. Shiitake mushroom 1/2 tbsp. Sugar Pinch salt Steps *I use the skin of the chicken thigh for more flavour if your chicken thigh a skinless is no problem** •Fry together until chicken meat strating to cooked then remove chicken skin •Simmer on low heat until Chicken meat absorb all sauce **Add tapioca flour to thicken the sauce** *fry on low heat with water until water dissolve and fat from the sausage come out and continue fry on low heat until nice color Done... 😋

Ingredients
- 250 g. Chicken thigh
- 40 g. Chicken skin
- 2 cloves Garlic
- 1 tbsp. Oyster sauce
- 1 tbsp. Soy sauce
- 1/4 tsp. White pepper powder
- 1/4 tsp. Black soy sauce
- 1 tsp. Sesame Oil
- 2 tbsp. Vegetable oil
- 1.5 cup water
- 3-4 pcs.Chinese sausage
- Spring Onion
- Cucumber
- leaf Coriander
- 1/2 tbsp. Tapioca flour
- 2 tbsp. Water
- 20 g. Shiitake mushroom
- 1/2 tbsp. Sugar
- Pinch salt





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